Caudan Street Kitchen was established in 2014 originally operating at markets and providing outside catering. Now operating out of The Chalet within the picturesque 50 acre Sarabah Estate Vineyard, located just outside Canungra in South East Queensland’s Scenic Rim. Sourcing produce ethically and locally including from the estates own 1/4 acre kitchen garden. When you're looking for a delicious meal, remember to support local business and use a local.
Your hosts at the Chalet Damien & Rhiannon strive to bring you the highest quality food and service in a relaxed and friendly setting. Serving the best of the Estate’s wines, Port & sparkling varieties and cooking modern European cuisine with touches of Mauritian and Indian ocean influences you are sure to enjoy your visit and leave with a sense of contentment and feel like an extended part of the family.