Since pioneering the first Certified Organic Butcher shop on the Gold Coast, Pure Meats has come a long way, and with lessons learnt over the years we are once again at the forefront of modern artisan butchery with our latest Robina offering.
Our philosophy remains unchanged. We aim at combining traditional butchery skills with sustainable, whole animal use practices and presenting them in a modern format.
We care a lot about how our animals are raised, what they eat and the farmer that is raising them for us. Our farmers are our silent partners and together we aim to showcase the significant differences between commercially raised animals and our grass fed free range farmed animals.
We aim to showcase the art of traditional butchery by combining our nose to tail philosophy with ethically raised livestock and share the overall vision for our customers to eat well.
We take pride in our Farmers, our products and our incredible team of butchers who work tirelessly to deliver to you only the best of the best.